Creamy Romaine Soup

Creamy Romaine Soup

30 minutes, 6 servings, 86 calories per serving gluten-free, vegan.

Ingredients

  • 1 cup chopped romaine lettuce
  • 4 cups vegetable broth
  • 1 onion, diced
  • 1 cup creamed coconut
  • 1 large bell pepper
  • 3 scallions
  • 2 tablespoons potato flour
  • ½ lemon, juiced
  • Sea salt and pepper
  • 1 pinch paprika

Directions

  1. Bring the vegetable broth and the creamed coconut to a boil in a large sauce pan.
  2. Once it’s boiling, reduce the heat and let simmer for 15 minutes.
  3. Add the finely chopped bell pepper and potato flour. When you add the potato flour, use a whisk to mix the flour well.
  4. After 15 minutes, just before serving the soup, add the chopped lettuce, scallions, and lemon juice.
  5. Add salt, pepper and paprika to your liking.