By: Andrew Thomas
5 minutes, 1 serving, 250 calories per serving, gluten-free, vegan
- 1/2 cup cranberries, frozen
- 1 frozen banana
- 1.5 cups unsweetened almond milk
- 1 orange, peeled
- 1 cup baby spinach leaves
- pinch of cinnamon
- Add cranberries, banana, orange, spinach, almond milk and cinnamon to blender.
- Blend for 15-20 seconds.
- Pour into a glass and enjoy!/li>
Smoothie recipes are courtesy of Panasonic®. Smoothies are made with Panasonic® blenders.